Lamb-stuffed Aubergines With Moorish Spices And Manchego Cheese | Constant Cookbook

Ingredients

• 4 aubergines
• 6 tbsp olive oil
• 1 onion
• 4 garlic
• 1 large red pepper
• 1½ tsp freshly ground cumin
• 1 tsp ground cinnamon
• ½ tsp freshly grated nutmeg
• 1 tsp pimentón dulce (smoked sweet Spanish paprika
• large pinch of crushed dried chillies
• 500g/1lb 2oz lamb mince
• 6 tbsp tomato
• 100g/3½oz Manchego
• salt and freshly ground black pepper
• Preheat the oven to 200C/400F/Gas 6.