Stuffed Butternut Squash
T_his Stuffed Butternut Squash with Sausage, Celery, and Carrots is a hearty, flavor-packed meal that’s as beautiful as it is satisfying._
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paysonmarket.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 2 medium butternut squash, halved lengthwise and seeds removed
- 2 tbsp olive oil, divided
- Salt
- black pepper
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 1 pkg. Button Mushrooms - sliced
- 2 cloves garlic, minced
- ½ tsp dried thyme
- ½ tsp dried sage (optional)
- ¼ cup grated Parmesan (plus more for topping)
- Fresh parsley or thyme, for garnish
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