Flavorful Sausage Stuffed Butternut Squash Recipe Everyone Loves
Sausage stuffed butternut squash promises soul-warming flavors and textures. Embark on a delicious journey that turns simple ingredients into a memorable feast perfect for fall dinners!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 2 butternut squash (medium or large)
- 14 oz (397 g) spicy Italian sausage, crumbled
- 4 cloves garlic, minced
- 1 small onion, diced
- 4 oz (113 g) fresh spinach
- ½ cup chopped pecans
- ½ cup dried cranberries
- 3 tbsps olive oil (2 tbsps for roasting, 1 tbsp for filling)
- 1 tbsp Italian seasoning
- ¼ tsp salt (or more to taste)
- Freshly ground black pepper
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