Chocolate And Vanilla Marble Cupcakes - Guylian
Delight your taste buds with Chocolate and Vanilla Marble Cupcakes topped with Guylian Seafood chocolate—simple to make, impressive to serve, and perfect for snacking!
Ingredients
- 175g unsalted butter (at room temperature)
- 175g caster sugar
- 3 large, free-range eggs
- 175g self-raising flour
- 1tsp baking powder
- 2tbsp cocoa powder
- 2tbsp whole milk
- 1tsp vanilla extract
- 250g unsalted butter (softened)
- 350g icing sugar
- 50g cocoa powder
- 2–4tbsp milk
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