Guylian Chocolate And Vanilla Marble Cupcakes | World Wide Chocolate

Name: Guylian Chocolate And Vanilla Marble Cupcakes | World Wide Chocolate
Ingredients: 175 g Unsalted Butter; 175 g Caster Sugar; 3 Large Eggs (( free range )); 175 g Self Raising Flour; 1 tsp Baking Powder; 2 tbsp deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder; 2 tbsp Whole Milk; 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract; 250 g Unsalted Butter (( softened )); 350 g Icing Sugar; 50 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder; 3 tbsp Milk; 16 pieces Guylian 22-Piece Chocolate Sea Shells Original Praliné (( to decorate )); SMET White Vermicelli

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A classic and elegant dessert. These marble cupcakes with rich Guylian chocolate and vanilla are a delicious and simple treat.

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Ingredients

175 g Unsalted Butter
175 g Caster Sugar
3 Large Eggs (( free range ))
175 g Self Raising Flour
1 tsp Baking Powder
2 tbsp deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
2 tbsp Whole Milk
1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
250 g Unsalted Butter (( softened ))
350 g Icing Sugar
50 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
3 tbsp Milk
16 pieces Guylian 22-Piece Chocolate Sea Shells Original Praliné (( to decorate ))
SMET White Vermicelli