Chocolate French Silk Pie with a Pecan Cookie Crust
Silky chocolate filling, crunchy pecan cookie crust, and a sprinkle of toffee make this French Silk Pie a dessert worth sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1/2 cup flour
- 1/4 cup cold butter
- 1/2 cup pecans
- 1/2 cup salted butter, softened
- 3/4 cup granulated sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 2 large eggs ((Use pasteurized eggs if serving some one immuno-compromised.))
- 1/2 to 1 chocolate-covered toffee candy bar ((i.e. Heath or Skor bar, chopped))
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