Butternut Squash & Sausage Stuffed Shells | Pasta Recipes
CREATOR Rachel Schultz CUISINE Italian SERVINGS 4-6 Servings BUTTERNUT SQUASH & SAUSAGE STUFFED SHELLS INGREDIENTS 1 butternut squash, peeled and cubed 1 onion, sliced ¾ cup milk ¾ cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Cooking tools:
- Blender
- Baking dish
- Baking sheet
- Oven
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 butternut squash, peeled and cubed
- 1 onion, sliced
- ¾ cup milk
- ¾ cup vegetable broth
- 1 pound sausage
- 2 cups spinach
- 3 cloves garlic
- 1 pound jumbo shells, cooked al dente
- 15 ounces ricotta
- 1 egg
- ¼ cup Parmesan, shredded
- Additional Parmesan, shredded
- Olive oil
- Salt & pepper
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