Crispy Feta Eggs Recipe
The crispy feta eggs recipe from Michael Symon’s new cookbook, “Symon’s Dinners Cooking Out,” is a tasty reason to fire up the grill. Read on to find out how to make the simple breakfast,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
Ingredients
- 1 large beefsteak tomato, diced
- 1 avocado, diced
- ½ cup and 3 tablespoons extra-virgin olive oil, divided
- 3 scallions, white and light green parts only, thinly sliced (about ⅓ cup)
- ¼ cup pitted Niçoise olives, sliced
- ¼ cup red wine vinegar
- 2 tablespoons finely chopped fresh oregano
- Kosher salt
- freshly ground black pepper
- 4 pita
- 1 cup crumbled Greek feta cheese
- 8 large eggs
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