Easy Baked Feta Eggs Recipe - Perfect Brunch Dish
Make these delicious baked feta eggs with tomatoes and spinach in just 45 minutes. Perfect for brunch or breakfast, combining creamy feta with perfectly cooked eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Oven
- Baking dish
- Ramekin
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- 1/2 small red onion, diced
- 3 cloves garlic, minced
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 cup baby spinach, chopped
- 4 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- Fresh basil or chives, chopped
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