Spaghetti with Chicken, Mushrooms and Zucchini
This recipe consists of perfectly cooked spaghetti with buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Stove
- Measuring cup
- Mixing bowl
Ingredients
- 2 cups cooked spaghetti
- 4 tablespoons butter
- 2 chicken breast fillets (cut into small pieces)
- 2 cloves garlic (minced)
- 2 cups button mushrooms (sliced)
- 250 ml fresh cream
- salt
- black pepper
- 1 cup zucchini (sliced)
- 4 tablespoons olive oil (to roast zucchini)
- handful chopped parsley
- grated parmesan (to serve)
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