The South's Best French Toast Casserole | Command Cooking

Ingredients

• ***For the French toast:***
• 1 loaf French bread, about 18 inches long
• 8 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1/4 cup light brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon vanilla extract
• ***For the pecan pie topping:***
• 1 1/2 cups pecans
• 1 stick butter
• 1 1/2 cups light brown sugar, packed
• 1/2 cup light corn syrup
• 1/3 cup maple syrup