French Toast Casserole | Recipe Cart | Recipe Cart
French Toast Casserole | Perfect for brunch, this casserole is easy to make ahead and serves 7. Featuring bread, eggs, and pecans in a delicious custard. Perfect for weekend breakfasts!
Ingredients
- 1 large loaf good-quality French loaf, sourdough, ciabatta, or challah (enough to yield 10 cups of chunks of bread)
- 1/2 cup (45g) chopped pecans
- 5 large eggs
- 1 1/2 cups whole milk
- 1/4 cup (50g) granulated sugar
- Zest from one medium orange (optional)
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 3 tablespoons (40g) dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Dried cranberries
- Powdered sugar
- Maple syrup
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