Lemon-Rosemary Olive Oil Cake
This Lemon-Rosemary Olive Oil Cake brings together the best of savory and sweet flavors and all the benefits of olive oil in a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 2 large eggs
- 1/2 cup honey
- 1 tablespoon lemon zest
- 1/2 cup olive oil (extra virgin (plus 2 teaspoons to oil cake pan))
- 1/3 cup yogurt
- 1 1/2 teaspoon lemon juice
- 1 1/4 cup flour (all purpose)
- 1 1/2 teaspoon rosemary (fresh and finely minced)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons lemon juice
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