Lemon Olive Oil Cake - Christine Avanti
This Lemon Olive Oil Cake is a reminder that desserts can be both nourishing & beautiful-we don’t have to give up joy, flavor, or creativity in the kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- ½ cup olive oil
- ½ cup lemon juice
- zest of 1 lemon
- ¾ cup organic honey
- 4 large eggs
- 2 tsp vanilla extract
- 1½ cups gluten-free flour (such as Cup4Cup)
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- ¼ cup Grapefruit, Lemon, or 100% pomegranate juice
- 2 cups powdered sugar (sifted)
- 1 tsp lemon juice (optional, for brightness)
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