Oaxacan-Style Chorizo | Cinc
Source: "In the Charcuterie", page 207 https://www.amazon.com/Charcuterie-Fatted-Making-Sausage-Confits-ebook/dp/B00C0AO18U
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- 4 pounds boneless pork picnic
- 1 pound pork back fat
- 2.3 tablespoons fine sea salt
- 6 guajillo chiles
- 6 ancho chiles
- 2 morita chipotle chiles
- 3 dried árbol chiles
- 2 teaspoons peppercorns
- 6 allspice berries
- 2 tablespoons cumin seeds
- 4 whole cloves
- 1½ inches cinnamon stick
- 5 cloves of garlic
- ½ cup fruity vinegar
- 1 teaspoon achiote powder
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh oregano
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