Grilled Mexican Chorizo Sausage Recipe :: The Meatwave

Name: Grilled Mexican Chorizo Sausage Recipe :: The Meatwave
Total time: 75 min
Ingredients: 2 1/2 pounds pork shoulder, cubed; 1/2 pound pork fat back, cubed; 6 tablespoons ancho chile powder; 1 1/2 tablespoons Kosher salt; 2 teaspoons minced garlic; 1 teaspoon dried Mexican oregano; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon ground cloves; 1/3 cup cider vinegar, chilled; Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed

meatwave.com

An immense amount of ancho chile powder seasons fatty pork, creating juicy links whose spice and earthy quality ensures every single bite is a powerhouse of flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

2 1/2 pounds pork shoulder, cubed
1/2 pound pork fat back, cubed
6 tablespoons ancho chile powder
1 1/2 tablespoons Kosher salt
2 teaspoons minced garlic
1 teaspoon dried Mexican oregano
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cloves
1/3 cup cider vinegar, chilled
Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed