Red Velvet Manuka Cheesecake Trifle
Layers of soft red velvet cake are sandwiched between a creamy cheesecake filling and crispy Kataifi pastry in this festive season dessert.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Cooling rack
- Cake tester
- Sifter
- Serving bowl
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Glass
Ingredients
- 225g unsalted butter, softened
- 1 ¼ cups caster sugar
- 60ml Red food colouring
- 1 tsp vanilla essence
- 3 large eggs
- 2 cups (300g) plain flour, sifted
- 2 tsp baking powder
- ⅓ cup (40g) cocoa powder, sifted
- 200ml milk
- 375g cream cheese, softened
- 120g unsalted butter, softened
- ¼ cup Capilano Active Manuka Honey
- 3 cups (525g) icing sugar
- 500ml thickened cream
- 500g Kataifi pastry (found in supermarket chilled section)
- 200g butter, melted
- 6 tbsp Capilano Active Manuka Honey
- 120g almonds, toasted and roughly chopped
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