Red Velvet Cake Trifle with Cream Cheese Mascarpone Frosting, Marshmallow Whipped Cream, and Pecans
This stunning Red Velvet Cake Trifle with Cream Cheese Mascarpone Frosting, Marshmallow Whipped Cream, and Pecans is perfect for holiday entertaining, and can even be made ahead!
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Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon Kosher salt
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 to 2 tablespoons red food coloring
- 1 1/2 teaspoons distilled white vinegar
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 4 ounces mascarpone, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 (7.5 ounce) jar marshmallow fluff
- Pecans, crushed
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