Peel-and-Eat Shrimp with Casamiento and Mango Salsa | Seafood Recipes | Weber Grills | Weber US

Name: Peel-and-Eat Shrimp with Casamiento and Mango Salsa | Seafood Recipes | Weber Grills | Weber US
Ingredients: 1 ripe mango, finely diced; 1 yellow bell pepper, finely diced; 1 jalapeño chile pepper, seeded and finely diced; 2 tablespoons fresh lime juice; Kosher salt; Freshly ground black pepper; 1½ teaspoon ground cumin, divided; 3 tablespoons vegetable oil, divided; 1½ pound/680 grams large shrimp (21/30 count), in their shells (tails left on), deveined; ½ medium yellow onion, finely diced; 2 medium, ripe tomatoes, seeded and finely diced; 2 garlic cloves, minced; 1 can (15 ounces) red or black beans, drained, liquid reserved; Cooked rice; 2 limes, cut into wedges

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Ingredients

1 ripe mango, finely diced
1 yellow bell pepper, finely diced
1 jalapeño chile pepper, seeded and finely diced
2 tablespoons fresh lime juice
Kosher salt
Freshly ground black pepper
1½ teaspoon ground cumin, divided
3 tablespoons vegetable oil, divided
1½ pound/680 grams large shrimp (21/30 count), in their shells (tails left on), deveined
½ medium yellow onion, finely diced
2 medium, ripe tomatoes, seeded and finely diced
2 garlic cloves, minced
1 can (15 ounces) red or black beans, drained, liquid reserved
Cooked rice
2 limes, cut into wedges