Peel-and-Eat Shrimp | Sunshine Rising

Ingredients

• 1 cup Ketchup
• 2 tbsp Horseradish
• 1 tbsp Lemon Juice
• 2 tsp Worcestershire Sauce
• 2 tsp Fish Sauce
• 2 tsp Chili Garlic Sauce
• 1 Garlic Clove, minced or pressed
• ¼ tsp Pepper
• 32 oz Raw Shrimp, shell on (E-Z peel)
• 4 qts Water
• 1 Carrot, thick chop
• 1 Celery Rib, thick chop
• 4 Onion Rings (red or yellow onion)
• 1 Lemon, quartered
• 1 Garlic Clove, quartered
• 1 Bay Leaf
• 1 tsp Black Peppercorns
• ½ tsp Celery Seed
• 2 tsp Salt