Spaghetti Bolognese with Ground Turkey & Roasted Eggplant
Want to serve a lighter crowd pleasing bolognese? Made with ground turkey and eggplant our spaghetti bolognese is packed with protein and still under 500 calori
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Stove
- Pot
- Colander
- Fork
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 large eggplant (2 lbs., cut into ½” cubes)
- 5 tsp. vegetable oil (divided)
- 2 cup/9 oz. finely chopped onion
- ½ cup/2 oz./1 each finely chopped carrot
- ½ cup/2 oz./1 rib finely chopped celery
- 1 tsp. finely chopped rosemary
- 2 Tbsp./1 oz. tomato paste
- 1 lb. ground turkey
- ½ cup/4 oz. red wine
- ¾ cup roughly chopped basil
- 1 28 oz. can plum tomatoes
- 12 oz. spaghetti
- 6 Tbsp. grated Parmigiano Reggiano
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