Pumpkin pie
You can’t celebrate fall without pumpkin pie! Here’s the recipe I do each fall and everyone who tasted it loved it; Ingredients: • 1 3/4 cups pumpkin purée ( 14 oz can) * not pumpkin pie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lhermite.ca.
Ingredients
- 1 3/4 cups pumpkin purée ( 14 oz can) * not pumpkin pie filling
- 3/4 cup full-fat coconut milk
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon grounded cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- vegan pie crust
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