Sweet Potato and Spinach Cakes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g Greek yoghurt
• 20 g lemon juice
• 10 g olive oil
• 1 sprig fresh basil
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 100 g dried chickpeas
• 400 g sweet potatoes
• 240 g tinned cannellini beans
• 30 g spring onions
• 20 g rolled oats
• 10 g soy sauce
• 1 garlic clove
• 1 tsp fine sea salt
• 1 pinch dried chilli flakes
• 100 g fresh baby spinach
• 4 - 6 Tbsp coconut oil