Decadent Pecan Pie | Gold Medal Flour US

Decadent Pecan Pie | Gold Medal Flour US

www.goldmedalflour.com

Make this traditional holiday pie anytime with this easy recipe. It’s sweet, crunchy pecans in a light flaky crust just like you remember.

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Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup plus 1 tablespoon shortening
  • 2 to 3 tablespoons cold water
  • 2/3 cup sugar
  • 1/3 cup butter or margarine, melted
  • 1 cup corn syrup
  • 3 eggs
  • 1 cup pecan halves or broken pecans

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