Ham Mousse and Pimento Cheese on Saltines Recipe
Creamy ham mousse and spicy pimento cheese on golden-baked saltines for a quick, delicious appetizer or snack. Perfect for parties!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 48 Saltine crackers
- 4 tablespoons melted butter
- 1 cup Pimento Cheese Dip
- 1 cup Ham Mousse
- Coarse sea salt flakes, for garnish
- Chopped parsley, for garnish
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