Ham Mousse Recipe
Turn deli ham into a creamy dip or spread in no time with help from Blue Plate® Mayonnaise. Pile it on crackers or make it the highlight of the party table by s
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Cooking tools:
- Food processor
- Piping bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Covered dish
- Refrigerator
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup Blue Plate® Mayonnaise
- 3 tablespoons heavy cream
- 1 tablespoon fresh lemon juice
- 2 tablespoons Creole mustard
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 pound deli ham, roughly chopped
- 3 tablespoons chopped green onions
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