Slow Cooker Chicken Tikka Masala | Canadian Living

Slow Cooker Chicken Tikka Masala | Canadian Living

www.canadianliving.com

This aromatic curry starts with a practically prep-free sauce that gets its potent flavour from garam masala, a finely ground blend of cardamom, cinnamon, nutmeg, coriander, mace and cloves.

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Ingredients

  • 1 can diced tomatoes
  • 1 1/2 cup sliced sweet onion about 1 small
  • 1 can tomato paste
  • 2 tablespoons packed brown sugar
  • 1 tablespoon finely chopped fresh ginger
  • 3 cloves garlic finely chopped
  • 2 teaspoons each ground cumin and garam masala
  • 1 teaspoon paprika
  • 1/2 teaspoon each salt and tumeric
  • pinch cayenne pepper
  • 900 g boneless skinless chicken breasts cut in 1-inch (2.5 cm) chunks
  • 1/4 cup whipping cream 35%
  • 1 tablespoon lemon juice
  • 1 cup grated peeled cucumber about half a cucumber
  • pinch salt
  • 1 cup plain Balkan-style yogurt
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons lemon juice
  • Fibre 3 g
  • Sodium 379 mg
  • Sugars 10 g
  • Protein 29 g
  • Calories 239.0
  • Total fat 7 g
  • Potassium 882 mg
  • Cholesterol 80 mg
  • Saturated fat 3 g
  • Total carbohydrate 17 g
  • Iron 21.0
  • Folate 8.0
  • Calcium 10.0
  • Vitamin A 11.0
  • Vitamin C 37.0

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