Slow Cooker Chicken Tikka Masala | Canadian Living
This aromatic curry starts with a practically prep-free sauce that gets its potent flavour from garam masala, a finely ground blend of cardamom, cinnamon, nutmeg, coriander, mace and cloves.
Ingredients
- 1 can diced tomatoes
- 1 1/2 cup sliced sweet onion about 1 small
- 1 can tomato paste
- 2 tablespoons packed brown sugar
- 1 tablespoon finely chopped fresh ginger
- 3 cloves garlic finely chopped
- 2 teaspoons each ground cumin and garam masala
- 1 teaspoon paprika
- 1/2 teaspoon each salt and tumeric
- pinch cayenne pepper
- 900 g boneless skinless chicken breasts cut in 1-inch (2.5 cm) chunks
- 1/4 cup whipping cream 35%
- 1 tablespoon lemon juice
- 1 cup grated peeled cucumber about half a cucumber
- pinch salt
- 1 cup plain Balkan-style yogurt
- 1/4 cup chopped fresh cilantro
- 2 teaspoons lemon juice
- Fibre 3 g
- Sodium 379 mg
- Sugars 10 g
- Protein 29 g
- Calories 239.0
- Total fat 7 g
- Potassium 882 mg
- Cholesterol 80 mg
- Saturated fat 3 g
- Total carbohydrate 17 g
- Iron 21.0
- Folate 8.0
- Calcium 10.0
- Vitamin A 11.0
- Vitamin C 37.0
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