Chicken Tikka Masala | Recipe Cart | Recipe Cart

Name: Chicken Tikka Masala | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 tablespoon garam masala; 2 teaspoons ground turmeric; 2 teaspoons ground cumin; 2 teaspoons hot paprika or 1 teaspoon cayenne; 1½ teaspoons kosher salt, plus more for seasoning; 1 teaspoon ground black pepper, plus more for seasoning; 1 1/2 cups whole-milk yogurt; 2 tablespoons fresh lemon or lime juice; 6 large cloves garlic, finely grated; 2-inch piece of ginger, finely grated; 2 pounds boneless, skinless chicken thighs, left whole, or breasts, cut in half lengthwise or in thirds if extra large; 2 tablespoons vegetable oil or ghee; 1 large yellow onion, thinly sliced; 3 tablespoons tomato paste; 1 (28-ounce) can whole tomatoes; 3/4 cup heavy cream; 1 1/2 cups coarsely chopped cilantro leaves

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This creamy, spiced curry made with tomato and hunks of chicken is a longtime favorite of Indian food lovers. This version is streamlined a bit, making it not-q

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Ingredients

1 tablespoon garam masala
2 teaspoons ground turmeric
2 teaspoons ground cumin
2 teaspoons hot paprika or 1 teaspoon cayenne
1½ teaspoons kosher salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
1 1/2 cups whole-milk yogurt
2 tablespoons fresh lemon or lime juice
6 large cloves garlic, finely grated
2-inch piece of ginger, finely grated
2 pounds boneless, skinless chicken thighs, left whole, or breasts, cut in half lengthwise or in thirds if extra large
2 tablespoons vegetable oil or ghee
1 large yellow onion, thinly sliced
3 tablespoons tomato paste
1 (28-ounce) can whole tomatoes
3/4 cup heavy cream
1 1/2 cups coarsely chopped cilantro leaves