Caramel S’more and Bacon Cookies Recipe | Reynolds Brands

Ingredients

• 1/2 cup softened unsalted butter
• 1/4 cup sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla
• 1 large egg
• 1 cup crushed graham crackers
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 6 strips crisp cooked bacon cut in into 18 pieces
• 18 large marshmallows
• 18 milk chocolate kisses
• caramel sauce
• reynolds kitchens® parchment paper with smartgrid®