Grilled Chicken on a Stick | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Grilled chicken skewers marinated in Alabama White Barbecue Sauce. Perfect for appetizers or main course at your Louisiana gathering.
Ingredients
- 4 (6-ounce) boneless skin-on chicken thighs, pounded to ½-inch thickness
- 1 tablespoon vegetable oil
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
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