Marbled raspberry mascarpone puffs
To decorate allow for another 200 grams (6½ ounces) fresh raspberries Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Sifter
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Wooden spoon
- Fork
- Measuring spoon
- Bread knife
- Spatula
- Spoon
Ingredients
- Choux pastry
- 1/2 cup (125ml) water
- 60 grams (2 ounces) butter, chopped finely
- 1 tablespoon caster (superfine) sugar
- 1/2 cup (75g) strong baker's flour
- 3 eggs
- Mascarpone cream
- 250 grams (8 ounces) cream cheese, softened
- 250 grams (8 ounces) mascarpone cheese
- 1 cup (250ml) thick (double) cream
- 1/2 cup (160g) raspberry jam
- Raspberry glacé icing
- 50 grams (1½ ounces) fresh raspberries
- 1 cup (160g) icing (confectioners') sugar
- 10 grams (½ ounce) soft butter
- 1 teaspoon hot water, approximately
More Like This
Mascarpone & Berry Pillows
puffpastry.com
Mixed berry puff cheesecake
womensweeklyfood.com.au
Small batch raspberry cream puffs
cooklist.com
Mascarpone with strawberries • Recipe
yumecipe.com
/images.kitchenstories.io/recipeImages/R686-photo-final.jpg)
Mascarpone cream with rhubarb and raspberries
kitchenstories.com
Raspberry Flaky Puff Recipe
food.com
Raspberry millefeuilles recipe | Good Food
bbcgoodfood.com
Raspberry Puff Cake Recipe
lifebeautifulmagazine.com