Raspberry millefeuilles recipe | Good Food
Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert - perfect for impressing dinner guests
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- icing sugar for dusting
- 200g plain flour plus extra for dusting
- ¼ tsp salt
- 175g cold butter cut into 1.5cm cubes
- 1 tsp lemon juice
- crème pâtissière (see tip, below left, for recipe)
- 300g raspberries (or other seasonal berries)
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