Anda Do Pyaza - By Saima Zafar - Recipe Masters

Anda Do Pyaza - By Saima Zafar - Recipe Masters

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Anda Do Pyaza is a simple dish which tastes good with roti and paranthas. It can be served in breakfast or with other meals as a side dry dish.

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Ingredients

  • 4 eggs, hard boiled
  • 1 small onion, ground to fine paste
  • 1 small onion, finely sliced
  • ½ “cinnamon stick
  • 2-3 green cardamom pods
  • 2-3 cloves
  • 1 tsp ginger garlic paste
  • 1 tbsp thick curd
  • 1 tsp coriander powder
  • ½ tsp red chilli powder
  • ¼ tsp turmeric powder
  • Salt to taste
  • Garam masala powder and coriander leaves to garnish

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