Anda Do Pyaza - By Saima Zafar - Recipe Masters
Anda Do Pyaza is a simple dish which tastes good with roti and paranthas. It can be served in breakfast or with other meals as a side dry dish.
Ingredients
- 4 eggs, hard boiled
- 1 small onion, ground to fine paste
- 1 small onion, finely sliced
- ½ “cinnamon stick
- 2-3 green cardamom pods
- 2-3 cloves
- 1 tsp ginger garlic paste
- 1 tbsp thick curd
- 1 tsp coriander powder
- ½ tsp red chilli powder
- ¼ tsp turmeric powder
- Salt to taste
- Garam masala powder and coriander leaves to garnish
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