Avocado dip with mint on Pringles chips | epicuriantime.com

Name: Avocado dip with mint on Pringles chips | epicuriantime.com
Ingredients: 1/3 to 1/2 cup (75 to 125 mL) reduced-fat sour cream; 2 tsp (10 mL) freshly squeezed lime juice; 1 large garlic clove, minced; 1 tbsp (15 mL) chopped fresh mint; ¼ tsp (1 mL) salt; Dashes of hot sauce to taste; 2 large ripe avocados; 1 bag (230 to 300 g) tortilla chips or Pringles chips; recipeIngredient ends

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Delicious avocado and mint dip on Pringles chips for a tasty nibble—perfect for drinks parties or before dinner. Easy and creamy!

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Ingredients

1/3 to 1/2 cup (75 to 125 mL) reduced-fat sour cream
2 tsp (10 mL) freshly squeezed lime juice
1 large garlic clove, minced
1 tbsp (15 mL) chopped fresh mint
¼ tsp (1 mL) salt
Dashes of hot sauce to taste
2 large ripe avocados
1 bag (230 to 300 g) tortilla chips or Pringles chips
recipeIngredient ends

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