Warm Goat Cheese Salad Recipe With Pears — Eat This Not That
It's time to never order a salad from a restaurant ever again! Our warm, baked goat cheese salad recipe with pears will make anyone a salad fan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 log (4 oz) fresh goat cheese
- 1 cup bread crumbs
- 1 tsp dried thyme or Italian seasoning
- Salt and black pepper to taste
- 1 egg
- lightly beaten
- 1⁄4 cup walnuts
- 16 cups mixed greens or arugula (6-oz bag)
- Balsamic vinaigrette
- 1 pear
- peeled
- cored
- and sliced
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