Delicious Arugula Salad with Pears and Goat Cheese

Ingredients

• 2 tablespoons finely chopped shallot (about 1 small shallot)
• 1 clove garlic (minced)
• ¼ cup extra-virgin olive oil
• 2 tablespoons honey or maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh lemon juice
• ½ teaspoon sea salt
• 5 ounces prewashed arugula
• ⅓ cup red onion (thinly sliced)
• 1 pear (cored and cut into ¼-inch slices)
• ⅓ cup toasted walnuts
• 2 ounces of soft goat cheese (crumbled)
• 2 ounces of blue cheese (crumbled)
• Freshly ground black pepper to taste