Coconut Lime Cake/Cupcake | Just A Pinch Recipes

Ingredients

• 1 cup(s) butter, softened
• 2 cup(s) sugar
• 1 tablespoon(s) coconut oil
• 4 eggs
• 2 1/2 cup(s) flour
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) baking powder
• 1 cup(s) coconut milk
• - glaze:
• 1/2 cup(s) sour cream
• 1/2 cup(s) sugar
• 1 lime zested, and juiced
• 2 tablespoon(s) coconut milk
• - frosting:
• 1/2 cup(s) butter, softened
• 8 ounce(s) cream cheese
• 1 pound(s) plus 1 cup powered sugar
• 1/3 cup(s) coconut milk
• 1 teaspoon(s) vanilla
• 2-3 cup(s) coconut, toasted
• - lime zest curls