Coriander Chutney Chicken Recipe | Lilli Chatni Anna Murghi Kari

Ingredients

• 100g fresh coriander
• 60g peanuts, unsalted and unroasted
• 4 tbsp lemon juice
• 1 tsp salt
• 4 tsp brown sugar
• ¼ tsp ground turmeric
• 2 to 3 small fresh green chillies, roughly chopped (deseeded if you prefer less heat)
• 5cm ginger, peeled and roughly chopped
• 6 cloves of garlic, roughly chopped
• ¾ fresh green chilli, roughly chopped (deseeded if you prefer less heat)
• salt
• 2 tbsp rapeseed oil
• 2 onions, finely sliced
• 800g skinless, boneless chicken thighs, chopped into 2cm x 3cm pieces
• 6 tbsp coriander chutney