Coriander Chicken Curry Recipe - Awesome Cuisine
A bright, coconut-based coriander chicken curry made with a fresh green paste. Ready in under an hour and pairs well with rice, roti, or dosa.
Ingredients
- 500 gms Chicken (chopped)
- 50 ml Coconut Oil
- 1 bunch Coriander Leaves
- 100 gms Shallots (Sambar Onions)
- 2 to 3 Tomatoes
- 3 to 4 Green Chillies
- 2 tbsp Ginger Garlic Paste
- 3 to 4 tbsp Cashew Nuts
- Curry Leaves (few)
- 1/2 Coconut (grated)
- Salt as per taste
- Cinnamon (a small piece)
- 1 to 2 Cloves
- 1 to 2 Cardamoms
- 1 tsp Coriander Powder
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Cumin Powder
- 1/4 tsp Pepper Powder
- 1/8 tsp Saunf Powder (+ 1/8 tsp)
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