Chicken-skin butter with radishes recipe | delicious. magazine

Chicken-skin butter with radishes recipe | delicious. magazine

www.deliciousmagazine.co.uk

Georgina Hayden's simple starter recipe is perfect to serve to guests and allow them to dig in. We can guarantee they'll be going back for more... and more.

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Ingredients

  • Skin from 4 large free-range chicken breasts (see tip)
  • A few fresh thyme sprigs
  • Olive oil to drizzle
  • 1 tbsp maple syrup
  • 250g unsalted butter, cubed, at room temperature
  • Mixed radishes and sourdough bread to serve

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