Apple Pie - Christina Cooks
Crustaceous and creamy apple slices in a flaky pie crust, sautéed with vegan butter and natural sweeteners—classically American with a modern twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 2 recipes Pastry Dough (see recipe with Chicken-less Pot Pie)
- 13-14 Granny Smith or Gala apples, peeled, cored, thinly sliced into half-moons
- 9 tablespoons vegan butter substitute
- 3 teaspoons pure vanilla extract
- 1 cup brown rice syrup Sea salt
- ¼ teaspoon ground cinnamon
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