Pistachio and Caramel No Churn Icecream
Pistachio is the new cool nut, and I’m all in! This no-churn pistachio caramel ice cream, with its perfect blend of salty pistachios and rich caramel, is my best creation yet. It’s easy to make...
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Cooking tools:
- Hand mixer
- Food processor
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 225g pistachio kernals, for the paste
- 397g tin of condensed milk
- 600ml double cream/heavy whipping cream
- 75g pistachio kernals, to mix in
- 125g white granulated sugar
- 40ml water
- 100 ml double cream
- 30g unsalted butter
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
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