Pistachio no-churn ice cream with chocolate crust
You won't believe how good this is! Leaving the pistachios roughly chopped gives great texture.
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Cooking tools:
- Blender
- Hand mixer
- Terrine mold
- Kitchen scale
- Freezer
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 bunch mint leaves
- 100g pistachios
- 375g caster sugar
- 1 tsp ground cardamom
- ½ tsp ground cloves
- 410ml can evaporated milk
- 300ml cream, whipped to soft peaks
- 100g dark chocolate, melted
- chopped pistachios and berries, to serve
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