Spicy Floribbean Shrimp - Fiery Foods & Barbecue Central

Ingredients

• 4 tablespoons coconut flakes
• 1/4 cup cashews
• 16-20 large shrimps (1-1/2 pounds), peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, finely chopped
• 4 teaspoons finely chopped fresh ginger root
• 1/4 cup chopped shallots
• 1 fresh cayenne pepper, seeded and chopped (use more if you want additional heat)
• 1-1/2 cups unsweetened coconut milk
• 3 tablespoons lime or orange marmalade
• 1 cup fresh orange, peeled and diced
• 1 cup fresh mango, peeled and diced
• 1 cup fresh pineapple, peeled and diced
• 1/4 cup chopped fresh cilantro
• Basmati rice, prepared according to direction
• Salt and pepper to taste
• 1 8-ounce glass of white wine (for drinking)