Floribbean-Style Shrimp with Island-Spiced Rice | Publix Super Markets

Ingredients

• 1 lb peeled/deveined large shrimp
• 1 lime, for juice
• 1 teaspoon lemon-pepper seasoning
• 1/8 teaspoon curry powder
• 2 tablespoons honey
• 4 drops liquid smoke
• 1 tablespoon garlic-herb butter
• Hot, cooked white rice (optional for serving)
• 1 cup water
• 1 (6 oz) can pineapple juice
• 1 teaspoon kosher salt
• 1/8 teaspoon allspice (optional)
• 2 cups instant rice