Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Apple Cinnamon Blondies with Maple Cream Cheese Frosting

danielrecipes.com

Warm apple cinnamon blondies topped with luscious maple cream cheese frosting—perfect for cozy fall gatherings or a comforting treat anytime!

View full recipe on danielrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.

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Cooking tools:

  • Hand mixer
  • Offset spatula
  • Cooling rack
  • Baking pan
  • Oven
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Saucepan

Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups peeled, cored, and finely chopped apples (such as Granny Smith or Honeycrisp)
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract

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