Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Warm apple cinnamon blondies topped with luscious maple cream cheese frosting—perfect for cozy fall gatherings or a comforting treat anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Toothpick
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 1 cup unsalted butter, melted
- 1 1/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups peeled, cored, and finely chopped apples (such as Granny Smith or Honeycrisp)
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
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