Apple Cider Blondies with Caramel Drizzle
These apple cider blondies with caramel drizzle are the kind of easy holiday baking project that's ridiculously satisfying to make. Bring it to your next cookie swap, Christmas party or fall festival.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Saute pan
- Saucepan
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Toothpick
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Oven
- Microwave
Ingredients
- Apple Cider Caramel Sauce
- 1 cup apple cider
- 1 cup (113 grams) packed brown sugar
- 1/2 cup (113 grams) unsalted butter
- 1/4 cup heavy whipping cream
- Sautéed Apples
- 1 cup diced apples (about 1 medium apple; we like Honeycrisp or Granny Smith)
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- Apple Blondies
- 2 sticks (226 grams) unsalted butter, softened
- 2 cups (416 grams) packed brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 2 cups (240 grams) all-purpose flour
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