Slow Roasted Pork With Bourbon | Community Recipes | Nigella's Recipes | Nigella Lawson
Slow-roasted pork falls apart with a fork, infused with garlic, sage, and bourbon. Perfect for special occasions.
Keywords
- Comfort
Ingredients
- 2 teaspoons salt
- 1 teaspoon pepper
- 5 pounds pork shoulder
- 10 cloves garlic
- 10 leaves fresh sage
- 2 tablespoons oil
- ½ cup Dijon mustard (or any other good, sweet and hot mustard would be fine)
- ½ cup brown sugar
- 1 teaspoon Worcestershire sauce
- ¼ cup bourbon
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