Slow-roasted pork belly with garlic and sage recipe
www.womanandhomemagazine.co.za
Try our delicious Slow-roasted pork belly with garlic and sage recipe. The simple flavours of the sage and garlic work so well with the slow-roasted pork
Ingredients
- 2kg pork belly, off the bone and skin scored (ask your butcher to do this)
- 15g bunch sage, leaves removed
- 10 garlic cloves
- 6tbsp olive oil
- 300ml white wine
- Tip
- Serve with giant butter beans gently heated through in olive oil, with cherry tomatoes and lots of fresh parsley.
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