Ingredients
- 50 g Studentenfutter
- 60 g Butter
- 60 g brauner Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Ei
- 80 g Haferflocken, zart
- 60 g Kokosraspeln
- 50 g Mehl
- ¼ TL Natron
- ½ TL Backpulver
- 1 Prise Salz
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